Elicits a low glycemic response and supports a postprandial blood glucose and insulin lowering effect when used to replace sugars.Prebiotic effect: Promotes the growth of beneficial bacteria while limiting the growth of less desirable bacteria.
#Cvs liquid starch trial
In a trial of 20 healthy volunteers, Soluble Corn Fiber was well tolerated at both a single dose of 40g and multiple doses totaling 65g over the day 5. Clinical trials assessing the gastrointestinal tolerance of Soluble Corn Fiber at doses of 12-27g/day found it to be well tolerated over a period of 10 days to 3 weeks 1 2 3 4. Soluble Corn Fiber is well tolerated at various doses. It is well known that a sudden increase in dietary fiber may cause mild gastrointestinal disturbances, but these are generally transient and improve with adaptation to the dietary fiber source. Changes in fecal short chain fatty acids (SCFA), decreased gut pH, and increased breath hydrogen indicate that it is fermented in the gut. Soluble Corn Fiber contains a mixture of α 1-6, α 1-4, α 1-2, and α 1-3 glucosidic linkages that contribute to its low digestibility.
Nutritional PropertiesĪnimal, in vitro and human studies have shown that Soluble Corn Fiber resists digestion in the small intestine and passes into the large intestine where it is fermented. Soluble Corn Fiber helps to meet demand for a lower sugar, higher fiber ingredient that can be used to create consumer packaged food products that have lower sugar content while providing a good source of dietary fiber. It has a low viscosity, is water soluble and very stable to heat, pH, and processing stresses. Soluble Corn Fiber is produced from corn through enzymatic hydrolysis of corn starch. Soluble Corn Fiber has been available on the US market since 2007 and it is used in foods and beverages across the Americas, Europe and Southeast Asia.
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